Ingredients
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- For the Cajun Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 tbsp honey (optional)
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Toss shrimp with olive oil, Cajun seasoning, salt, and pepper.
- Heat a large skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in honey (if using), smoked paprika, cayenne pepper, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
- Return shrimp to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve hot with rice, pasta, or bread.
Notes
- Add cream or cream cheese for a creamy Cajun butter sauce.
- Include bell peppers, spinach, or tomatoes for extra veggies.
- Serve in tacos with avocado and lime crema for a fun twist.
- Adjust cayenne and seasoning to control the spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg
