Name: Cannoli Dip (Easy Dessert Recipe)
Prep time: 10 min
Total time: 40 min
Cuisine: Italian-Inspired
Ingredients: 8 ounces full-fat cream cheese, softened; 1 teaspoon vanilla extract; 1 cup whole-milk or part-skim ricotta cheese; 1 cup powdered sugar; 1 cup mini chocolate chips, divided

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If I’m ever craving the flavor of a classic cannoli without the effort of making shells, this creamy cannoli dip is exactly what I turn to. It has the sweet, velvety ricotta base, the smoothness of cream cheese, and the perfect amount of chocolate in every bite. It’s simple, quick, and always a crowd-pleaser. Cannoli Dip (Easy Dessert Recipe)

Why You’ll Love This Recipe

I love this recipe because it gives me all the flavors of traditional cannoli with none of the stress. I don’t need to cook anything, I don’t need special equipment, and I can have it ready in minutes. It’s perfect for gatherings, holidays, or last-minute desserts when I want something impressive without a lot of work. I can easily customize it with nuts, citrus, or spices—whatever fits the occasion.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
• 8 ounces full-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup whole-milk or part-skim ricotta cheese
• 1 cup powdered sugar
• 1 cup mini chocolate chips, divided

Directions

I start by beating the softened cream cheese in a large mixing bowl until smooth.
Then I add the vanilla extract and ricotta cheese, mixing until the mixture becomes light and creamy.
I gradually incorporate the powdered sugar until everything is fully combined and smooth.
Next, I fold in ¾ cup of the mini chocolate chips, saving the rest to sprinkle on top.
I transfer the dip to a serving bowl and top it with the remaining chocolate chips.
I let it chill for at least 30 minutes so it firms up and the flavors blend.
I serve it with waffle cone pieces, graham crackers, vanilla wafers, or fresh fruit.

Servings And Timing

This recipe makes 8 servings.
Prep time: About 10 minutes.
Total time: Around 40 minutes including chilling.

Variations

I like adding my own touch depending on the mood or the season:

Mix in a tablespoon of cocoa powder for a chocolaty variation.
Add orange or lemon zest for a refreshing citrus twist.
Fold in chopped pistachios, almonds, or hazelnuts for extra crunch.
Sprinkle in cinnamon or nutmeg during the holidays for a warm, festive flavor.

Storage/Reheating

This dip doesn’t need reheating since it’s served cold. I store leftovers in an airtight container in the refrigerator for up to 3 days. When I’m ready to serve it again, I simply give it a quick stir to refresh the texture.

FAQs

Can I use low-fat cream cheese or ricotta?

I can use low-fat versions, but I find the dip is creamiest and richest when I use full-fat ingredients.

Can I freeze this dip?

I don’t recommend freezing it because the texture separates once thawed.

Can I make this ahead of time?

Yes, I often make it a few hours or even a full day in advance. I just cover it tightly and refrigerate until serving.

What can I serve with cannoli dip?

I like serving it with waffle cone chips, graham crackers, vanilla wafers, or fruit like strawberries.

Can I add other mix-ins?

Definitely. Nuts, toffee bits, mini marshmallows, or even a splash of flavored liqueur can all make fun additions.

Conclusion

I find this cannoli dip to be one of the easiest and most delicious desserts I can make. It captures all the classic flavors I love while staying incredibly simple and quick. Whether I’m hosting guests or just treating myself, this creamy, chocolate-studded dip always feels special and never lasts long on the table.