Ingredients
- 8 ounces full-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whole-milk or part-skim ricotta cheese
- 1 cup powdered sugar
- 1 cup mini chocolate chips, divided
Instructions
- Beat softened cream cheese in a large mixing bowl until smooth.
- Add vanilla extract and ricotta cheese; mix until light and creamy.
- Gradually mix in powdered sugar until fully incorporated.
- Fold in ¾ cup of mini chocolate chips.
- Transfer to a serving bowl and top with the remaining chocolate chips.
- Chill for at least 30 minutes before serving.
- Serve with waffle cone pieces, graham crackers, vanilla wafers, or fresh fruit.
Notes
- Use full-fat dairy for the creamiest texture.
- Can be made a day ahead; refrigerate until ready to serve.
- Mix-ins like citrus zest, nuts, or spices add extra flair.
- Stir before serving if made in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
