Name: Caramelized Onion and Gruyère Cottage Cheese Bake
Prep time: 15 min
Cook time: PT-488366H39M51S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups small-curd cottage cheese, well-drained; 2 large yellow onions, thinly sliced; 3 large eggs; 1 tablespoon cornstarch; 1 cup shredded Gruyère cheese, divided; 1 teaspoon fresh thyme leaves; 1 tablespoon butter

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This Caramelized Onion and Gruyère Cottage Cheese Bake is a warm, savory, and satisfying dish that feels like comfort in every bite. I love making it on weeknights when I need something filling yet easy to throw together. The combination of sweet caramelized onions, creamy cottage cheese, and melted Gruyère creates a unique texture and flavor that’s impossible to resist.

Caramelized Onion and Gruyère Cottage Cheese Bake

Why You’ll Love This Recipe

I keep coming back to this bake because it’s incredibly versatile, works as a main or a side, and satisfies everyone at the table. The ingredients are simple, but the result is full of rich, layered flavors. Plus, it’s easy to make ahead or reheat later. I find it comforting, especially during chilly evenings when I want something hearty without a lot of fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups small-curd cottage cheese (well-drained)
2 large yellow onions, thinly sliced
3 large eggs
1 tablespoon cornstarch
1 cup shredded Gruyère cheese, divided
1 teaspoon fresh thyme leaves
1 tablespoon butter

Directions

I start by preheating the oven to 375°F (190°C) and greasing a baking dish.
In a large skillet, I melt the butter over medium heat and cook the sliced onions slowly, stirring often, until they become soft and golden brown—this takes about 20–25 minutes.
While the onions are cooking, I whisk together the eggs, cornstarch, and cottage cheese in a mixing bowl.
Then I stir in half of the shredded Gruyère cheese and the fresh thyme.
Once the onions are caramelized, I let them cool slightly before folding them into the cheese mixture.
I pour the mixture into the prepared baking dish, spreading it evenly, and sprinkle the remaining Gruyère over the top.
I bake it uncovered for about 30–35 minutes, or until the top is golden and the center is set.
I let it rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe serves about 4 to 6 people, depending on portion size.
Prep time: 15 minutes
Cook time: 30–35 minutes
Caramelizing time: 20–25 minutes
Total time: About 1 hour 15 minutes

Variations

I sometimes swap the Gruyère with Swiss or Fontina for a slightly different flavor.
For extra richness, I add a splash of heavy cream to the cheese mixture.
Chopped spinach or sautéed mushrooms work well if I want to sneak in some veggies.
If I want a crust, I press a layer of crushed crackers or breadcrumbs into the dish before pouring the filling.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I use the oven at 350°F (175°C) for about 15–20 minutes, or until heated through. Microwaving works too, though I prefer the oven to keep the edges crisp.

FAQs

How do I make sure the cottage cheese isn’t too watery?

I always drain the cottage cheese well using a fine mesh sieve or cheesecloth. This prevents the bake from turning soggy.

Can I make this recipe ahead of time?

Yes, I often assemble it a day in advance and refrigerate it. When I’m ready to bake, I let it sit at room temperature for about 15 minutes before putting it in the oven.

Can I freeze this bake?

I’ve found it freezes well if wrapped tightly. I let it cool completely, slice it, then store the slices between parchment in an airtight container. To reheat, I use the oven for the best texture.

What can I serve with this dish?

I like to serve it with a simple green salad, roasted vegetables, or crusty bread. It also pairs nicely with a light soup.

Can I use a different type of cheese?

Definitely. While I love Gruyère for its melty texture and nutty flavor, I’ve also tried cheddar, mozzarella, and even feta for a different twist.

Conclusion

This Caramelized Onion and Gruyère Cottage Cheese Bake is everything I want in a cozy, no-fuss dinner. It’s creamy, cheesy, slightly sweet from the onions, and totally comforting. Whether I’m making it for a weekday dinner or bringing it to a potluck, it never disappoints.