Cake:

• 2 ¼ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon allspice
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 4 large eggs
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 ½ cups shredded carrots
• 1 cup walnuts, chopped

Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup heavy whipping cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3 ½ cups powdered sugar