Ingredients
- For the beef layer:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the casserole filling:
- 1 cup corn kernels (canned or frozen)
- 1 cup baked beans
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- For the topping:
- 1 cup refrigerated biscuit dough, cut into small pieces
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a medium baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned and softened. Drain excess grease.
- Add garlic, paprika, salt, and black pepper to the skillet and cook for 1 more minute.
- Stir in the corn, baked beans, and tomato sauce. Mix until well combined.
- Spread the beef mixture evenly in the prepared baking dish.
- Top with shredded cheddar and mozzarella cheeses.
- Arrange biscuit dough pieces over the cheese layer and brush with melted butter.
- Bake uncovered for 30–35 minutes, until the biscuits are golden and the casserole is bubbling.
- Let rest for a few minutes before serving.
Notes
- Add diced bell peppers or jalapeños for extra flavor.
- Mix in Worcestershire sauce for a richer beef taste.
- Use mashed potatoes or cornbread batter instead of biscuit topping for variety.
- Prepare the filling ahead and bake later with the topping.
- Cover loosely with foil during reheating to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
