Ingredients
- ½ cup melted regular or vegan butter, plus more for brushing
- ¾ cup unsweetened almond milk, oat milk, or regular milk
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons garlic powder
- 2 cups regular or gluten-free all-purpose flour
- 1 cup regular or vegan cheddar cheese shreds
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F and line or grease a baking sheet.
- In a large bowl, mix melted butter, milk, salt, garlic powder, and baking powder.
- Add the flour and stir just until the dough comes together.
- If using gluten-free flour and the dough is crumbly, mix in an extra tablespoon of melted butter and milk. Do not overmix.
- Fold in the cheddar cheese and parsley until evenly combined.
- Using a tablespoon, drop dough onto the baking sheet, leaving space between each biscuit.
- Bake for 15 minutes, until bottoms are golden and tops are fluffy.
- Broil for an additional minute if desired, then brush tops with melted butter.
- Serve warm with a buttery, garlicky aroma.
Notes
- Add a pinch of cayenne for heat.
- Use dried thyme or rosemary for an herby flavor.
- Sprinkle extra cheese on top before baking for more cheesiness.
- Use King Arthur or Cup4Cup blends for gluten-free versions.
- Store in an airtight container at room temp for up to 3 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 182
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
