Cheddar Bay Sausage Balls are savory, cheesy bites made with sausage, cheddar, and cream cheese, all mixed with Red Lobster Cheddar Bay Biscuit mix for a soft, flavorful texture. I like serving them as a party appetizer, a game-day snack, or even a quick, satisfying bite when I’m craving something indulgent and homemade. They’re golden, buttery, and absolutely addictive.
Why You’ll Love This Recipe
Versatile I serve them as appetizers, game-day snacks, or part of a brunch spread. They’re even great for lunchboxes or road trips.
Flavor-Packed These sausage balls are cheesy, garlicky, and rich—each bite has the comforting flavor of a Cheddar Bay biscuit with a savory sausage kick.
Quick and Easy All I do is mix, shape, and bake. It’s a simple recipe with ingredients that come together fast, which means more time to enjoy and less time prepping.
Customizable I can switch up the cheese, add spices like cayenne or smoked paprika, or even throw in chopped herbs depending on my mood.
Crowd-Pleasing Every time I make these, they disappear fast. Kids, adults—everyone loves them.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 box Red Lobster Cheddar Bay Biscuit mix
1 lb sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted
Directions
Step 1: Preheat the Oven I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Ingredients In a large bowl, I combine the biscuit mix, sausage, cream cheese, shredded cheddar, and milk. I stir until the dough is thick and cohesive.
Step 3: Shape the Balls Using my hands or a small cookie scoop, I roll the mixture into 1–2 inch balls and place them on the baking sheet.
Step 4: Brush with Butter Before baking, I brush the tops with melted butter. This adds flavor and helps them brown beautifully.
Step 5: Bake I bake them for 20–25 minutes until they’re golden and fully cooked through.
Step 6: Serve I let them cool slightly before serving. They’re delicious warm, at room temp, or even the next day reheated.
Servings and Timing
Yield: About 24 sausage balls Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Serving Size: 2 sausage balls Calories per Serving: 220
Variations
I like adding chopped jalapeños when I want heat.
Swapping cheddar for pepper jack gives a smoky kick.
Mixing in herbs like chives or parsley brightens them up.
I sometimes make mini versions for appetizer trays—they’re cute and perfect for parties.
Storage/Reheating
To Store: I keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: I warm them in the oven at 325°F for about 8–10 minutes or microwave for 30–45 seconds.
To Freeze: I bake and cool them completely, then freeze in a sealed container for up to 2 months. When I want to serve, I just reheat them in the oven until hot.
FAQs
Can I use turkey or chicken sausage instead of the usual kind?
Yes, I often use turkey or chicken sausage as a lighter option. Just keep in mind that leaner sausages may result in a slightly drier texture, so I sometimes add a touch more cream cheese.
Can I make these ahead of time?
Definitely. I often mix and roll the balls a day ahead and keep them in the fridge until I’m ready to bake.
Can I freeze the sausage balls before baking?
Yes, I shape them and freeze on a tray. Once solid, I transfer them to a freezer bag and bake straight from frozen—just add a few more minutes to the baking time.
Can I make them gluten-free?
Absolutely. I just swap out the Cheddar Bay mix with a gluten-free biscuit mix and use gluten-free seasonings.
Can I use a different kind of cheese?
I’ve tried mozzarella, pepper jack, even gouda. Cheddar gives the classic flavor, but it’s fun to switch it up.
Conclusion
These Cheddar Bay Sausage Balls are everything I love in a snack—cheesy, buttery, savory, and easy to whip up. Whether I’m entertaining friends, feeding the family, or just treating myself, they always hit the spot. The Red Lobster biscuit mix gives them that unmistakable flavor, and the sausage adds the perfect richness. Once I made them, they became a staple in my kitchen. They’re the kind of recipe that everyone asks me for.
Cheddar Bay Sausage Balls are savory, cheesy bites made with sausage, cream cheese, and Red Lobster Cheddar Bay Biscuit mix for a buttery, flavorful snack perfect for parties or brunch.
Total Time:35 minutes
Yield:24 sausage balls
Ingredients
1 box Red Lobster Cheddar Bay Biscuit mix
1 lb sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the biscuit mix, sausage, cream cheese, shredded cheddar, and milk. Mix until a thick, cohesive dough forms.
Using your hands or a small cookie scoop, roll the mixture into 1–2 inch balls and place them on the prepared baking sheet.
Brush the tops of the sausage balls with melted butter for extra flavor and color.
Bake for 20–25 minutes or until golden brown and fully cooked through.
Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Use turkey or chicken sausage for a lighter version—add a bit more cream cheese to maintain moisture.
Mix in chopped jalapeños or herbs like parsley or chives for extra flavor.
Make mini versions for appetizer platters or party trays.
To store, refrigerate in an airtight container for up to 3 days; freeze for up to 2 months.
Reheat in the oven at 325°F for 8–10 minutes or microwave briefly before serving.
Use a gluten-free biscuit mix to make the recipe gluten-free.
