Ingredients
- 16 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons salted sweet cream butter, softened
- 1 tablespoon horseradish sauce
- 1 teaspoon Worcestershire sauce
- 1/2 cup green onions, finely chopped
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup chopped pecans or almonds (for coating)
Instructions
- In a large bowl, combine softened cream cheese, cheddar cheese, and butter. Mix until smooth and creamy.
- Add horseradish sauce and Worcestershire sauce. Mix until fully incorporated.
- Fold in chopped green onions and dried cranberries.
- Refrigerate the mixture for 30 minutes to firm up.
- Scoop small portions and roll into bite-sized balls.
- Roll each ball in chopped pecans or almonds to coat evenly.
- Refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Notes
- Use pepper jack instead of cheddar for extra spice.
- Substitute walnuts or chopped herbs for a different coating.
- Add a drizzle of honey to the cheese mix for a touch of sweetness.
- Store in the fridge for up to 3 days; do not freeze.
- Best served chilled or at room temperature—no reheating needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
