Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices cheddar cheese, each cut into quarters
- 2 cans refrigerated biscuit dough (about 16 biscuits)
- 2 tbsp melted butter
- 1 tsp sesame seeds (optional)
- 2 tbsp chopped dill pickles (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook ground beef and onion in a skillet over medium heat until browned and softened. Drain excess fat.
- Add garlic and cook for 1 minute. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1–2 minutes more, then remove from heat and cool slightly.
- Flatten each biscuit into a 4-inch circle.
- Add 1–1½ tablespoons of beef mixture to each dough round. Top with cheddar cheese and optional pickles.
- Bring edges of dough together, pinch to seal, and form into a ball. Place seam-side down on baking sheet.
- Brush tops with melted butter and sprinkle with sesame seeds if using.
- Bake for 12–15 minutes until golden brown. Rest for 5 minutes before serving.
Notes
- Seal dough tightly to prevent filling leakage.
- Try different cheeses like American or pepper-jack.
- Great for make-ahead: assemble and chill until baking.
- Air fryer alternative: cook at 350°F for 8–10 minutes.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 2 bombs
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
