Ingredients
-
- For the cheesecake mixture:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
-
- For the crust:
- 1 cup graham cracker crumbs
-
- For the chocolate variation:
- 2 tablespoons cocoa powder
- For coating and decoration:
- 1 cup rainbow sprinkles
Instructions
- Process graham crackers into fine crumbs using a food processor.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in graham cracker crumbs until the mixture thickens and holds shape.
- Optional: Divide mixture in half and stir cocoa powder into one half for a chocolate version.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Once chilled, roll mixture into 1-inch balls.
- Roll each ball in rainbow sprinkles or other desired coating.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Add crushed berries for a fruity version.
- Mix in nut butter for added richness.
- Use shredded coconut, crushed nuts, or cocoa powder as alternate coatings.
- If mixture is too soft, refrigerate longer or add more graham cracker crumbs.
- Best served chilled; no reheating required.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
