Ingredients
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup melted butter
- 1 tbsp ground cinnamon
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press into the bottom of the dish, sealing seams.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread evenly over dough layer.
- Unroll second can of crescent dough and place on top of the cream cheese layer, sealing seams.
- Brush top with melted butter. Mix cinnamon and 2 tbsp sugar, then sprinkle evenly over buttered dough.
- Bake for 30 minutes until golden brown and crisp on top.
- Cool for at least 20 minutes before cutting into squares.
Notes
- For a fruit twist, spread jam or fresh fruit over the cream cheese layer before adding the top dough.
- Puff pastry can be used instead of crescent rolls for a flakier texture.
- Cool before slicing to prevent soggy layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 19g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
