Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup green grapes, halved
- 1 cup blueberries
- 1 cup mandarin oranges, drained
Instructions
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Prepare the fruit by washing, draining, and cutting into bite-sized pieces.
- Add the prepared fruit to the cream mixture and fold gently until evenly coated.
- Chill in the refrigerator for 30 minutes before serving, or serve immediately if desired.
Notes
- Use stabilized whipped cream if replacing whipped topping.
- Swap in seasonal fruits like pineapple, raspberries, or blackberries.
- Add lemon zest to brighten the flavor of the cheesecake base.
- Store in the fridge and consume within 2 days for best texture.
- Do not freeze or reheat this dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
