Ingredients
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
Instructions
- Line a small square pan with parchment paper, leaving overhang for easy removal.
- Melt the white chocolate in short microwave bursts or over a double boiler, stirring until smooth.
- In a separate bowl, beat softened cream cheese until smooth and lump-free.
- Gradually mix in sweetened condensed milk until fully combined.
- Stir in the melted white chocolate until the mixture is smooth and uniform.
- Spread the mixture evenly into the prepared pan and smooth the top.
- Refrigerate for about 2 hours or until firm.
- Lift out of the pan using the parchment, slice into squares, and serve.
Notes
- For a fruity twist, swirl in strawberry or raspberry preserves before chilling.
- Add crushed graham crackers for a cheesecake crust feel.
- Enhance flavor with a splash of vanilla extract or lemon zest.
- Top with sprinkles, crushed cookies, or melted chocolate for decoration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 20g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
