Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Strawberries
Graham crackers, crushed
Instructions
- Wash strawberries, cut off tops, and hollow out centers to create small bowls.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer filling to a piping bag or sandwich bag with a corner snipped off.
- Pipe cheesecake filling into hollowed strawberries.
- Roll tops of filled strawberries in crushed graham crackers.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Add lemon zest to filling for a citrus twist.
- Swap graham crackers for crushed Oreos for a chocolate variation.
- Drizzle melted chocolate over filled strawberries for extra indulgence.
- Mix strawberry jam into filling for added sweetness and flavor.
- Best enjoyed fresh or within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 90
- Sugar: 10g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
