Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1/3 cup hot sauce
- 1 cup mayonnaise
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions, finely chopped
- 1/3 cup crumbled blue cheese
- Green onions for garnish
- Crackers or tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix shredded chicken with hot sauce until well coated.
- Stir in mayonnaise, shredded cheese, lemon juice, and chopped green onions until fully combined.
- Spread mixture into a shallow baking dish and top evenly with crumbled blue cheese.
- Bake uncovered for 20 minutes, or until hot and bubbly.
- Remove from oven, garnish with additional green onions, and serve warm with crackers or tortilla chips.
Notes
- Swap mayo for Greek yogurt for a lighter version.
- Use pepper jack or mozzarella for a different cheese flavor.
- Add extra hot sauce or cayenne for more heat.
- Store leftovers in the fridge for up to 3 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg
