I’m excited to share this simple and delicious recipe for Cheesy Chicken Stuffed Crescent Rolls. I like how easily this comes together with just a few ingredients, and how warm, creamy and satisfying each roll turns out.
Why You’ll Love This Recipe
I love this recipe because it’s quick, comforting and customizable. I can use leftover chicken, adjust the seasoning, or add mild vegetables for extra texture. These rolls work perfectly as a snack, appetizer or light meal, and they always disappear fast.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1 can refrigerated crescent roll dough (8-count)
Salt and pepper to taste
Optional: 1 tablespoon melted butter for brushing
Directions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the shredded chicken, softened cream cheese and shredded cheddar cheese in a medium bowl. Season with salt and pepper.
Unroll the crescent dough and separate it into 8 triangles.
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
Roll each triangle toward the pointed end, tucking the sides gently to hold the filling in.
Place the rolls on the prepared baking sheet. Brush with melted butter if you want a richer finish.
Bake for 12–15 minutes, or until the rolls are golden brown.
Let them cool slightly before serving.
Servings And Timing
This recipe makes 8 stuffed crescent rolls.
Prep time: about 5 minutes
Cook time: 12–15 minutes
Total time: about 20 minutes
Variations
Swap cheddar for mozzarella, pepper jack or a cheese blend.
Add chopped spinach, green onions or finely diced bell peppers for extra color and texture.
Add a small pinch of paprika, garlic powder or dried herbs to the filling for more flavor.
Use leftover turkey instead of chicken for an easy holiday variation.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer using the oven for a few minutes so the rolls stay crisp. The microwave works for quick reheating, though the dough becomes softer.
FAQs
Can I use canned chicken instead of shredded cooked chicken?
Yes, I can use canned chicken as long as it’s drained and lightly shredded before mixing.
Can I make these ahead of time?
Yes, I can assemble the rolls, refrigerate them and bake right before serving.
Can I freeze the rolls?
Yes, I can freeze them after baking. Once cooled, I freeze them in a sealed container and reheat in the oven.
Can I replace crescent dough with puff pastry?
Yes, puff pastry works well; I just watch the baking time as it browns faster.
What can I serve with these rolls?
I like serving them with a side salad, roasted vegetables or a simple soup for a complete meal.
Conclusion
These Cheesy Chicken Stuffed Crescent Rolls are one of my favorite quick comfort dishes. I enjoy how creamy, cheesy and warm they are, and I love that they’re ready in minutes with minimal prep. I hope this recipe becomes one you look forward to making often.
Warm, cheesy crescent rolls stuffed with creamy chicken filling — a quick, comforting snack or light meal that’s easy to customize.
Total Time:20 minutes
Yield:8 stuffed crescent rolls
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheddar cheese (or cheese of choice)
4 oz cream cheese, softened
1 can refrigerated crescent roll dough (8‑count)
Salt and pepper, to taste
Optional: 1 tablespoon melted butter for brushing tops
Instructions
Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper or lightly grease it.
In a bowl, combine shredded chicken, softened cream cheese, and shredded cheddar. Season with salt and pepper.
Unroll crescent dough and separate into 8 triangles.
Place a heaping tablespoon of the chicken‑cheese mixture onto the wide end of each triangle.
Roll each triangle toward the point, gently tucking the sides to enclose the filling.
Place rolls on the prepared baking sheet. If desired, brush the tops with melted butter for a richer finish.
Bake for 12–15 minutes, until the rolls are golden brown.
Let cool slightly before serving.
Notes
Replace cheddar with mozzarella, pepper jack, or a cheese blend for a different flavor profile.
Add chopped spinach, green onions, bell peppers, or herbs to the filling for extra texture and freshness.
You can use leftover chicken, rotisserie chicken, or even canned chicken (drained and shredded) as a time‑saving option.
Assemble ahead and refrigerate; bake just before serving for best texture.
Leftovers can be stored refrigerated up to 3 days and reheated in the oven to preserve crispiness. Fry‑pastry alternatives like puff pastry can also be used, watching baking time carefully.
