Ingredients
- 1 pack refrigerated crescent roll dough (8-count)
- 4 string cheese sticks, cut in half
- 2 tablespoons melted butter
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Separate crescent dough into triangles along perforated lines.
- Place a piece of string cheese at the wide end of each triangle.
- Roll dough from the wide end to the tip, fully enclosing the cheese.
- Place rolls on the baking sheet with space between each.
- Mix melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over each roll.
- Sprinkle Parmesan cheese evenly on top.
- Bake for 10–12 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Seal dough well to prevent cheese from leaking.
- Use mozzarella or cheddar for different flavors.
- Add cooked chicken or turkey for a heartier version.
- Include jalapeños or chili flakes for spice.
- Swap seasoning for oregano, thyme, or paprika.
- For a sweet version, use butter with cinnamon and sugar.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 260
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
