Ingredients
- 2 slices of bread
- 2 eggs
- 2 slices of cheese
- 1 tbsp butter
- 1 tbsp mayonnaise
- Salt and black pepper to taste
Instructions
- Whisk the eggs in a bowl with a pinch of salt and black pepper until well combined.
- Melt the butter in a nonstick pan over medium heat and pour in the eggs.
- When the eggs are still soft, place the bread slices on top so they stick slightly.
- Carefully flip the whole thing, fold the eggs over the bread, and add the cheese on one side.
- Toast the sandwich until the bread is golden brown and the cheese has melted.
- Spread a thin layer of mayonnaise inside the sandwich before serving warm.
Notes
- Use your favorite cheese like cheddar, mozzarella, or pepper jack.
- Try adding sliced tomatoes, avocado, or spinach for variation.
- For a spicier kick, add chili flakes or hot sauce.
- Reheat in a pan or toaster oven for best texture.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg
