Ingredients
1 loaf of French bread or baguette (sliced lengthwise)
½ cup unsalted butter, softened
2–3 cloves garlic, minced
1 cup shredded mozzarella or Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix softened butter with minced garlic in a small bowl until combined.
- Spread garlic butter mixture evenly over cut sides of the bread.
- Top with shredded cheese if desired.
- Place on a baking sheet and bake for 10–12 minutes, until golden and bubbly.
- For extra crispiness, broil 1–2 minutes, watching carefully.
- Let cool slightly, then slice and serve warm.
Notes
- Use sourdough or ciabatta for a different texture.
- Add crushed red pepper flakes for a spicy kick.
- Mix in parsley or Italian seasoning for herby flavor.
- Try blending cheeses like mozzarella, cheddar, and Parmesan for richness.
- Roasted garlic gives a milder, sweeter flavor.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
