Name: Cheesy Garlic Butter Rollups
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 8 slices white sandwich bread, crusts removed; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 4 tbsp unsalted butter, melted; 2 cloves garlic, minced (or 1 tsp garlic powder); Optional: Italian seasoning or chili flakes for extra flavor

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Cheesy Garlic Butter Rollups are the ultimate comfort snack—crispy on the outside, soft and cheesy on the inside. Made with simple pantry ingredients and ready in minutes, these rollups are perfect for when I’m craving something savory and satisfying without a lot of prep.

Cheesy Garlic Butter Rollups

Why You’ll Love This Recipe

I love this recipe because it’s incredibly quick and uses ingredients I almost always have on hand. It’s great for busy days, lazy weekends, or even as a last-minute party snack. The garlic butter gives each bite a rich, indulgent flavor while the melty cheese makes it irresistibly gooey. Plus, I can easily switch it up with different cheeses or add-ins.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 slices white sandwich bread, crusts removed
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Garlic butter (made from melted butter mixed with minced garlic or garlic powder)

Directions

I start by flattening each slice of bread with a rolling pin to make it easier to roll.
Then I sprinkle mozzarella and cheddar cheese evenly over each slice.
I roll each one up tightly, sealing the edges slightly with pressure.
Next, I brush each rollup generously with garlic butter.
I cook them in a skillet over medium heat, turning until all sides are golden brown and the cheese is fully melted.

Servings and timing

This recipe makes 4 servings (2 rollups per person).
Prep time: 10 minutes
Cook time: 5–7 minutes
Total time: about 15–17 minutes

Variations

I sometimes add a sprinkle of Italian seasoning or chili flakes inside for an extra kick.
Switching mozzarella with Monterey Jack or provolone adds a twist in flavor.
For more crunch, I roll the buttered rollups in breadcrumbs before frying.
I like sneaking in a slice of pepperoni or turkey for a protein boost.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I either pop them in the air fryer for a few minutes to keep them crispy or warm them in a skillet over low heat. I avoid microwaving as it can make them soggy.

FAQs

What kind of bread works best for these rollups?

I usually use soft white sandwich bread because it flattens and rolls easily, but any soft bread without too many holes will work.

Can I make these ahead of time?

Yes, I can assemble the rollups and store them in the fridge (unfried) for a few hours before cooking. I just brush with garlic butter right before frying.

Can I bake them instead of frying?

Definitely. I bake them at 375°F (190°C) for 10–12 minutes, flipping once halfway through until they’re golden and crispy.

How do I make garlic butter?

I simply melt butter and mix in minced garlic or garlic powder. Sometimes I add a pinch of parsley for color.

Are these good for kids?

Absolutely. They’re cheesy, easy to eat with hands, and mild in flavor—perfect for kids and picky eaters alike.

Conclusion

Cheesy Garlic Butter Rollups are a quick and delicious treat I can whip up anytime. Whether I’m making them for myself, my family, or unexpected guests, they’re always a hit. They’re simple, customizable, and packed with flavor in every bite.