Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup pizza sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper or lightly oil it.
- Lay the flour tortillas flat. Spread about 2 tablespoons of pizza sauce on each, leaving a small margin around the edges.
- Evenly sprinkle mozzarella cheese over the tortillas, followed by sliced pepperoni.
- Season with Italian seasoning and garlic powder.
- Tightly roll up each tortilla from one long edge. Brush the outside with olive oil and place seam side down on the prepared tray.
- Bake for 10–12 minutes, or until golden brown and the cheese is melted.
- Let rest for 1–2 minutes, then slice each roll into 3–4 pieces if desired. Serve with warm pizza sauce for dipping.
Notes
- Brush with garlic-butter instead of olive oil for a richer flavor.
- Customize with vegetables, sausage, or different cheeses.
- To make ahead, roll up and refrigerate until ready to bake.
- For crispier results, avoid overfilling and give enough space on the tray.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
