Ingredients
- 1 cup warm water
- 2¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons melted butter
- ½ teaspoon coarse salt
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add salt and olive oil, then gradually mix in flour to form a soft dough.
- Knead for 6–8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until tripled in size.
- Divide dough into 6 equal pieces. Flatten each piece, place cheese in the center, and roll into a tube. Twist into a spiral and flatten into a 4–5 inch disk.
- Heat a skillet over medium heat. Cook each flatbread 2–3 minutes per side until golden and cooked through.
- Brush cooked flatbreads with melted butter and sprinkle with coarse salt. Serve warm.
Notes
- Use different cheeses or seasonings for variety.
- Make the dough a day ahead and refrigerate for slow rising.
- Freeze dough after first rise if needed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
