Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- ¾ cup milk (or as needed to form dough)
- 2 tablespoons melted butter (for brushing)
- Optional: ¼ cup cooked ground beef or crumbled sausage
- Optional: Extra shredded cheese for topping
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, garlic powder, onion powder, salt, and taco seasoning.
- Stir in the shredded cheddar cheese.
- Gradually add milk, mixing until a soft dough forms. Add more milk if necessary.
- Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
- Roll out the dough into a ½-inch thick rectangle.
- Cut into 1-inch wide strips. If using, add meat or extra cheese to the center and roll lightly.
- Place the breadsticks on the prepared baking sheet and brush with melted butter.
- Bake for 10–12 minutes, or until golden brown and puffed.
- Serve warm with dipping sauces like salsa, sour cream, or queso.
Notes
- Use a Mexican cheese blend or mozzarella for variation.
- Add jalapeños for heat.
- Swap in whole wheat flour for a fiber boost.
- Brush with garlic butter and parsley after baking for extra flavor.
- Make mini versions for parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
