A creamy, sweet, nostalgic cherry dessert that comes together in minutes, this Cherry Fluff is the kind of simple, comforting treat I find myself sneaking spoonfuls of every time I walk past the fridge. I love how the cherries, pineapple, marshmallows, and coconut blend into a light, cloud-like bowl of sweetness that always disappears quickly at gatherings.
Why You’ll Love This Recipe
I love this Cherry Fluff because it is incredibly easy to prepare, requires no cooking, and uses simple ingredients that create a classic vintage flavor. I can make it ahead of time, serve it chilled, and watch it become an instant crowd favorite. It is also a very forgiving recipe—perfect for holidays, potlucks, or when I just want something sweet without turning on the oven.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz Cool Whip (lite works great)
14 oz sweetened condensed milk (fat-free if preferred)
21 oz cherry pie filling
20 oz crushed pineapple, well drained
2 cups mini marshmallows
1 cup shredded coconut (sweetened or unsweetened)
½ cup chopped pecans (optional)
Directions
In a large mixing bowl, I combine Cool Whip, sweetened condensed milk, cherry pie filling, and well-drained crushed pineapple.
I gently fold in the mini marshmallows, shredded coconut, and pecans until everything is fully combined.
I cover the bowl and refrigerate it for at least 1 hour so the mixture can chill and thicken.
I serve it cold and enjoy the creamy cherry goodness.
Servings And Timing
This recipe makes about 10–12 servings.
Active prep time is about 10 minutes, plus at least 1 hour of chilling time.
This dessert is typically served cold straight from the refrigerator.
Variations
I sometimes swap the cherry pie filling for strawberry or mixed berry pie filling.
I leave out the coconut whenever I want a smoother, fluffier texture.
I add chopped walnuts instead of pecans for a deeper nutty flavor.
I fold in a handful of drained mandarin oranges for extra brightness.
I use sugar-free or light versions of the ingredients when I want a lighter dessert.
Storage/Reheating
I store Cherry Fluff in an airtight container in the refrigerator for up to 3 days. It cannot be reheated since it is meant to be served cold, but I give it a gentle stir before serving again to refresh the texture. Freezing is not recommended because it alters the creaminess and makes the marshmallows grainy.
FAQs
How far in advance can I make Cherry Fluff?
I can make it up to 24 hours in advance, and the flavor actually improves as it chills.
Can I use homemade whipped cream instead of Cool Whip?
I can, but stabilized whipped cream works best to maintain the fluffy texture without deflating.
Do I need to drain the pineapple?
Yes, I do. Excess liquid will make the fluff runny instead of creamy.
Can I make this without nuts?
Absolutely—I simply leave them out, and the texture remains delicious.
Why is my Cherry Fluff too thin?
This usually happens if the pineapple wasn’t drained well or if it didn’t chill long enough. Allowing more time in the refrigerator usually helps it thicken.
Conclusion
Cherry Fluff is one of those easy, nostalgic desserts I love keeping in my recipe collection. It comes together quickly, chills beautifully, and tastes like a creamy, fruity cloud that always satisfies. Whether I serve it at a potluck or keep it in the fridge for a simple sweet treat, it is a recipe I return to again and again.
Cherry Fluff is a nostalgic, creamy no-bake dessert made with cherry pie filling, crushed pineapple, marshmallows, and Cool Whip. It’s sweet, fluffy, and perfect for potlucks, holidays, or a simple make-ahead treat.
Total Time:1 hour 10 minutes
Yield:10–12 servings
Ingredients
8 oz Cool Whip (lite works great)
14 oz sweetened condensed milk (fat-free if preferred)
21 oz cherry pie filling
20 oz crushed pineapple, well drained
2 cups mini marshmallows
1 cup shredded coconut (sweetened or unsweetened)
½ cup chopped pecans (optional)
Instructions
In a large mixing bowl, combine Cool Whip, sweetened condensed milk, cherry pie filling, and well-drained crushed pineapple.
Gently fold in mini marshmallows, shredded coconut, and pecans until fully combined.
Cover and refrigerate for at least 1 hour to chill and thicken.
Serve cold and enjoy.
Notes
Ensure pineapple is well drained to prevent a runny texture.
Omit nuts or coconut if desired for a smoother consistency.
Chill for at least 1 hour, or up to 24 hours for enhanced flavor.
