Ingredients
- 8 oz Cool Whip (lite works great)
- 14 oz sweetened condensed milk (fat-free if preferred)
- 21 oz cherry pie filling
- 20 oz crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine Cool Whip, sweetened condensed milk, cherry pie filling, and well-drained crushed pineapple.
- Gently fold in mini marshmallows, shredded coconut, and pecans until fully combined.
- Cover and refrigerate for at least 1 hour to chill and thicken.
- Serve cold and enjoy.
Notes
- Ensure pineapple is well drained to prevent a runny texture.
- Omit nuts or coconut if desired for a smoother consistency.
- Chill for at least 1 hour, or up to 24 hours for enhanced flavor.
- Do not freeze—texture will change unfavorably.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
