These Chicken Avocado Ranch Burritos are creamy, cheesy, and incredibly satisfying. I love how the tender shredded chicken pairs with fresh avocado and tangy ranch dressing, all wrapped up in a warm tortilla. This is one of those recipes I make when I want something quick, filling, and full of flavor without spending much time in the kitchen.
Why You’ll Love This Recipe
I like this recipe because it comes together fast and uses simple ingredients I often already have. The ranch dressing adds a bold, zesty flavor, while the avocado brings a creamy freshness that balances everything out. I also appreciate how customizable these burritos are, making them perfect for busy weeknights or casual meals.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 cups cooked shredded chicken
1 ripe avocado, sliced or diced
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup ranch dressing
4 large flour tortillas
Salt, to taste
Black pepper, to taste
Directions
I start by placing the shredded chicken in a bowl and mixing it with the ranch dressing until everything is well coated. I season lightly with salt and black pepper. Next, I warm the tortillas slightly so they are easier to roll. I spoon the chicken mixture into the center of each tortilla, then add avocado slices and shredded cheese on top. I fold in the sides and roll the tortillas tightly into burritos. Finally, I heat them in a skillet over medium heat for a couple of minutes per side until they are golden and the cheese is melted.
Servings And Timing
This recipe makes 4 burritos.
Prep time is about 15 minutes.
Cook time is about 5 minutes.
Total time is approximately 20 minutes.
Variations
I sometimes add cooked rice or black beans to make the burritos more filling. When I want a little heat, I mix in diced jalapeños or a splash of hot sauce. For a lighter version, I use Greek yogurt ranch or reduce the amount of cheese.
Storage/Reheating
I store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet over low heat or in the microwave until heated through. If reheating from the fridge, I prefer the skillet to keep the tortilla from getting soggy.
FAQs
Can I use rotisserie chicken for this recipe?
I often use rotisserie chicken because it saves time and adds great flavor.
Can I make these burritos ahead of time?
I prepare the filling ahead of time and assemble the burritos just before eating for the best texture.
What tortillas work best?
I prefer large flour tortillas because they are flexible and hold the filling well.
Can I make this recipe gluten-free?
I simply use gluten-free tortillas and double-check that the ranch dressing is gluten-free.
What can I serve with these burritos?
I usually serve them with a simple salad, tortilla chips, or fresh fruit on the side.
Conclusion
Chicken Avocado Ranch Burritos are one of my favorite quick and comforting meals. I enjoy how easy they are to make and how versatile the recipe can be. Whether I keep them simple or add extra fillings, they always turn out delicious and satisfying.
Quick and creamy Chicken Avocado Ranch Burritos filled with shredded chicken, ranch dressing, avocado, and cheese. Perfect for a fast, flavorful, and satisfying meal.
Total Time:20 minutes
Yield:4 burritos
Ingredients
2 cups cooked shredded chicken
1 ripe avocado, sliced or diced
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup ranch dressing
4 large flour tortillas
Salt, to taste
Black pepper, to taste
Instructions
In a bowl, mix shredded chicken with ranch dressing until well coated. Season with salt and pepper.
Warm the tortillas slightly to make them easier to roll.
Spoon the chicken mixture into the center of each tortilla.
Add avocado slices and shredded cheese on top of the chicken.
Fold in the sides and roll each tortilla tightly into a burrito.
Heat a skillet over medium heat and cook the burritos for 2–3 minutes per side until golden and the cheese is melted.
Notes
Use rotisserie chicken for quicker prep.
Add black beans or rice for extra heartiness.
Try Greek yogurt ranch for a lighter option.
Use gluten-free tortillas for a gluten-free version.
