Ingredients
- 2 cups cooked shredded chicken
- 1 ripe avocado, sliced or diced
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup ranch dressing
- 4 large flour tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- In a bowl, mix shredded chicken with ranch dressing until well coated. Season with salt and pepper.
- Warm the tortillas slightly to make them easier to roll.
- Spoon the chicken mixture into the center of each tortilla.
- Add avocado slices and shredded cheese on top of the chicken.
- Fold in the sides and roll each tortilla tightly into a burrito.
- Heat a skillet over medium heat and cook the burritos for 2–3 minutes per side until golden and the cheese is melted.
Notes
- Use rotisserie chicken for quicker prep.
- Add black beans or rice for extra heartiness.
- Try Greek yogurt ranch for a lighter option.
- Use gluten-free tortillas for a gluten-free version.
- Serve with chips, salad, or fruit on the side.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
