Ingredients
- 3 cups cooked chicken, chopped (about 1 pound raw chicken cooked)
- 1 cup red grapes, halved
- ½ small red onion, finely diced
- 2 celery stalks, finely diced
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine chopped chicken, halved grapes, diced red onion, and diced celery.
- In a small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
- Taste dressing and adjust seasoning if needed.
- Pour dressing over chicken mixture and stir until evenly coated.
- Serve immediately or refrigerate in an airtight container until ready to serve.
Notes
- Use rotisserie chicken for added convenience and flavor.
- Store refrigerated 3–5 days in an airtight container.
- Serve in croissants, wraps, sandwiches, or lettuce cups.
- Do not freeze, as the mayonnaise may separate.
- Stir before serving if chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 260 kcal
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 65 mg
