Indulge in the perfect blend of rich chocolate and tropical coconut with this Choco Coconut Dream Cake. Moist, fluffy, and decadently sweet, it’s a treat that satisfies chocolate lovers and coconut enthusiasts alike. Perfect for birthdays, special occasions, or a cozy weekend dessert.

Why You’ll Love This Recipe

This cake is a showstopper without being complicated. You’ll love it because it combines the convenience of a boxed chocolate cake mix with the luscious texture of shredded coconut and gooey chocolate chips. It’s soft, tender, and melts in your mouth with every bite. Plus, the chocolate-coconut combination is timeless, appealing to both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box chocolate cake mix (about 15.25 oz)
1.5 cups sweetened shredded coconut
1.5 cups semisweet chocolate chips
3 large eggs
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla extract
Optional: whipped cream or chocolate ganache for topping

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the chocolate cake mix, eggs, water, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined.
Fold in the shredded coconut and chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
Optional: Top with whipped cream or drizzle with chocolate ganache before serving.
Slice and enjoy your Choco Coconut Dream Cake!

Servings and timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Coconut Cream Filling: Slice the cake in half and add a coconut cream filling for an extra layer of flavor.
Nutty Twist: Sprinkle toasted almonds or pecans on top before baking.
Frosting Options: Use cream cheese frosting, chocolate buttercream, or a simple glaze.
Mini Cakes: Bake in cupcake liners for single-serving treats.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days to keep it fresh longer.
Reheat slices in the microwave for 10-15 seconds for a warm, soft texture.
Freeze the cake for up to 2 months; thaw overnight in the fridge before serving.

FAQs

What type of chocolate cake mix works best?

Any standard 15.25 oz chocolate cake mix will work. Choose your favorite brand for taste preference.

Can I use unsweetened shredded coconut?

Yes, but the sweetness of the cake may be slightly reduced. You can add a tablespoon of sugar to compensate.

Can I make this cake dairy-free?

Yes, use a dairy-free chocolate cake mix and substitute water with a plant-based milk like almond or oat milk.

Can I use dark chocolate chips instead of semisweet?

Absolutely! Dark chocolate adds a richer, slightly bitter flavor that pairs well with the coconut.

How do I prevent the chocolate chips from sinking?

Toss them lightly in flour before folding into the batter; this helps them stay suspended.

Can I make this cake in a round cake pan?

Yes, a 9-inch round pan works well. Bake a little less time and check with a toothpick.

Can I add coconut extract?

Yes, ½ teaspoon of coconut extract enhances the coconut flavor without overpowering the chocolate.

Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance and stored in an airtight container. Add frosting or toppings just before serving.

Is this recipe suitable for kids’ parties?

Definitely! The sweet chocolate-coconut combination is a crowd-pleaser for all ages.

Can I reduce the sugar in this cake?

You can reduce sugar slightly if using sweetened coconut and chocolate chips, but the cake may be less sweet.

Conclusion

The Choco Coconut Dream Cake is a delightful, easy-to-make dessert that combines chocolatey richness with the tropical sweetness of coconut. Perfect for any occasion, it’s sure to impress your family and friends while being simple enough to bake on a busy day. Enjoy each decadent slice and make every moment a little sweeter.