Ingredients
1 cup oat flour (or all-purpose flour)
1/4 cup cocoa powder
1 teaspoon instant coffee
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup coconut sugar or brown sugar
1/4 cup peanut butter or almond butter
1/3 cup Greek yogurt
1 egg
1 teaspoon vanilla extract
2–3 tablespoons powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together oat flour, cocoa powder, instant coffee, cinnamon, baking powder, and salt.
- In another bowl, combine coconut sugar, nut butter, Greek yogurt, egg, and vanilla extract until smooth.
- Stir wet mixture into dry ingredients until a soft dough forms.
- Chill dough in refrigerator for 20–30 minutes for easier handling.
- Scoop out dough, roll into balls, and coat generously in powdered sugar.
- Place on prepared baking sheet and bake for 10–12 minutes until tops are crinkled and edges are set.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
- Add mini chocolate chips for extra indulgence.
- Use decaf instant coffee to reduce caffeine.
- Try almond butter for a milder flavor, or peanut butter for a nuttier taste.
- Use all-purpose flour if oat flour is unavailable.
- For a spicier kick, add a pinch of cayenne or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
