Name: Cinnamon Roll Apple Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon roll dough (with icing packets); 4 cups apple pie filling; 1 tsp ground cinnamon

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I love making this Cinnamon Roll Apple Lasagna when I want something warm, sweet, and comforting without a lot of effort. The soft cinnamon rolls, layered with spiced apple filling, bake into a gooey, cozy dessert that tastes like a mix of apple pie and cinnamon rolls. It’s simple, indulgent, and always feels like a treat fresh out of the oven. Cinnamon Roll Apple Lasagna

Why You’ll Love This Recipe

I enjoy this recipe because it comes together quickly using refrigerated dough and ready-made filling, yet it tastes completely homemade. I like how the cinnamon rolls soak up the apple juices while baking, creating soft layers with crispy edges. It’s perfect for breakfast, brunch, or dessert, and I can easily serve it to a crowd without stress.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 tubes refrigerated cinnamon roll dough (with icing packets)
4 cups apple pie filling
1 tsp ground cinnamon

Directions

I start by preheating the oven to 350°F (175°C) and lightly greasing a baking dish. I cut each cinnamon roll into quarters so they’re easier to layer and bake evenly.

I spread half of the cinnamon roll pieces evenly across the bottom of the dish. Then I spoon half of the apple pie filling over the top and sprinkle some of the ground cinnamon evenly.

I repeat the layers with the remaining cinnamon roll pieces, apple pie filling, and the rest of the cinnamon. I make sure everything is evenly distributed so every bite has apples and dough.

I bake the dish uncovered for about 35 to 40 minutes, until the cinnamon rolls are cooked through and golden on top. Once it’s out of the oven, I drizzle the icing packets over the warm lasagna and let it sit for a few minutes before serving.

Servings And Timing

I usually get about 8 servings from this recipe.
Prep time takes around 10 minutes, and bake time is about 35 to 40 minutes, so the total time is roughly 45 to 50 minutes.

Variations

I sometimes add chopped nuts like pecans or walnuts between the layers for extra crunch. When I want more spice, I mix a little nutmeg or apple pie spice into the filling. For a richer dessert, I like adding small cubes of cream cheese between the layers before baking.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave for about 20 to 30 seconds, or I reheat the whole dish in the oven at 300°F until warmed through.

FAQs

Can I use homemade apple filling instead of canned?

I can definitely use homemade apple filling as long as it’s thick and well-cooked so the lasagna doesn’t turn watery.

Do I need to cover it while baking?

I usually bake it uncovered, but if the top browns too quickly, I loosely cover it with foil near the end.

Can I make this ahead of time?

I can assemble it a few hours ahead, keep it refrigerated, and bake it when ready, adding a few extra minutes to the bake time.

Is this served best warm or cold?

I prefer serving it warm because the cinnamon rolls stay soft and the icing melts into the layers.

Can I freeze Cinnamon Roll Apple Lasagna?

I can freeze it after baking and cooling, but I find the texture is best when enjoyed fresh or refrigerated rather than frozen.

Conclusion

I love how this Cinnamon Roll Apple Lasagna turns simple ingredients into a cozy, crowd-pleasing dish. It’s easy, comforting, and perfect whenever I want a warm dessert that feels special without being complicated.