Ingredients
- 2 tubes refrigerated cinnamon roll dough (with icing packets)
- 4 cups apple pie filling
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cut each cinnamon roll into quarters.
- Layer half of the cinnamon roll pieces in the bottom of the dish.
- Spoon half of the apple pie filling over the rolls and sprinkle with cinnamon.
- Repeat with the remaining cinnamon rolls, apple filling, and cinnamon.
- Bake uncovered for 35–40 minutes until golden and cooked through.
- Drizzle icing from packets over the warm lasagna and let it sit a few minutes before serving.
Notes
- Add chopped pecans or walnuts for crunch.
- Mix nutmeg or apple pie spice for extra warmth.
- Add cream cheese cubes for a richer version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
