Ingredients
2 ripe but firm bananas
1 tbsp coconut oil, melted
1 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
Instructions
- Peel the bananas and slice into 1/8-inch thick rounds.
- Mix sugar, cinnamon, and salt in a small bowl.
- Toss banana slices with melted coconut oil to coat evenly.
- Sprinkle cinnamon sugar mixture over the slices and toss again to coat.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15–18 minutes, flipping halfway through, until golden and crisp.
- Transfer to a wire rack and cool completely to crisp further before serving.
Notes
- Use bananas that are ripe but firm to ensure they crisp up.
- Add a pinch of cayenne for a spicy twist or drizzle with dark chocolate for a dessert option.
- For a savory variation, skip the sugar and use spices like paprika or garlic powder.
- Store at room temperature in an airtight container for up to 3 days.
- Re-crisp in the air fryer for a couple of minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 batch
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
