Name: Cinnamon Sugar Biscuit Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 small roll of canned biscuits; 1/4 cup sugar (half white, half brown); 1 teaspoon cinnamon; 1–2 tablespoons butter; 1/4 cup powdered sugar; 1–2 teaspoons milk; 1/8 teaspoon vanilla

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These Cinnamon Sugar Biscuit Bites are a quick, budget-friendly treat that I love making when I crave something sweet but don’t want to spend hours in the kitchen. With a buttery, crispy coating and a drizzle of simple icing, they taste like a mix between mini donuts and monkey bread—perfect for breakfast, dessert, or a cozy afternoon snack. Cinnamon Sugar Biscuit Bites

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and requires just a few pantry staples. I can whip it up in minutes using canned biscuits, and it bakes perfectly even in a small toaster oven. It’s also a great way to make a fun treat for family or friends without spending much money. The combination of cinnamon and sugar makes the house smell amazing while baking, and the icing gives the perfect sweet finish.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 small roll of canned biscuits
1/4 cup sugar (half white, half brown)
1 teaspoon cinnamon
1–2 tablespoons butter

Icing:

1/4 cup powdered sugar
1–2 teaspoons milk
1/8 teaspoon vanilla

Directions

I heat my oven to 350°F (175°C).
I place butter in a 6×9-inch pan and melt it in the oven.
I cut the biscuits into quarters and put them in a resealable bag with the cinnamon and sugar mixture, shaking until all the pieces are coated.
I arrange the coated biscuit pieces evenly in the pan with the melted butter.
I bake for about 15 minutes, or until the bites are golden brown and cooked through.
While they bake, I mix the icing ingredients in a small bowl until smooth.
Once the biscuit bites come out of the oven, I drizzle them with the icing while still warm.

Servings and Timing

This recipe makes about 4 servings. It takes around 5 minutes to prepare and 15 minutes to bake, so I can have them ready in just 20 minutes.

Variations

Add nuts: I sometimes sprinkle chopped pecans or walnuts over the top before baking for extra crunch.
Spice it up: I like adding a pinch of nutmeg or cardamom for a more complex flavor.
Cream cheese glaze: Instead of the simple icing, I make a quick cream cheese glaze for a richer finish.
Mini monkey bread: I place the biscuit pieces in a muffin tin for individual servings.

Storage/Reheating

I store leftover biscuit bites in an airtight container at room temperature for up to 2 days or refrigerate them for up to 4 days. To reheat, I place them in the microwave for about 10–15 seconds or warm them in a toaster oven for a few minutes until soft and gooey again.

FAQs

How can I make this recipe without canned biscuits?

I can use homemade biscuit dough or refrigerated crescent dough. I just cut the dough into small pieces and follow the same coating and baking steps.

Can I make these ahead of time?

Yes, I can prepare the coated biscuit pieces in advance and refrigerate them. When ready to bake, I just add them to the buttered pan and bake as directed.

Can I skip the icing?

Absolutely. I sometimes skip the icing if I want a lighter snack—the cinnamon sugar coating alone is delicious.

What kind of sugar works best?

I use a mix of white and brown sugar for the best flavor. The brown sugar adds a caramel-like depth that I really enjoy.

Can I air fry these?

Yes! I cook them in an air fryer at 350°F for about 8–10 minutes, shaking halfway through. They turn out crisp on the outside and fluffy inside.

Conclusion

I love how simple and satisfying these Cinnamon Sugar Biscuit Bites are. They’re perfect for a quick sweet fix or a fun breakfast treat. With minimal ingredients and effortless prep, I can make a warm, cinnamon-scented delight any time of day—and for less than a dollar a batch!