Name: Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 cup whole milk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/3 cup melted butter; 1/4 cup brown sugar; 1/4 cup melted butter; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon

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Soft, fluffy, and packed with the nostalgic flavor of French toast, these Cinnamon Sugar French Toast Muffins are a breakfast dream. I coat them in a buttery cinnamon sugar topping that gives each bite the perfect crunch. Whether it’s a weekend treat or a sweet addition to brunch, these muffins always steal the show.

Cinnamon Sugar French Toast Muffins

Why You’ll Love This Recipe

I love how these muffins combine the coziness of French toast with the ease of grab-and-go muffins. They’re easy to make, kid-approved, and loaded with that irresistible cinnamon sugar flavor. Plus, they make the kitchen smell incredible while baking.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
ground cinnamon
nutmeg
eggs
whole milk
granulated sugar
vanilla extract
butter (melted)
brown sugar

For the cinnamon sugar coating:

butter (melted)
granulated sugar
ground cinnamon

Directions

I preheat the oven to 350°F (175°C) and line or grease a muffin tin.
In a large bowl, I whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, I mix eggs, milk, sugar, vanilla, and melted butter until well combined.
I pour the wet ingredients into the dry ingredients and gently stir until just combined—no overmixing.
I divide the batter evenly among the muffin cups, filling each about 3/4 full.
I bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins cool slightly, I melt butter for the topping and mix cinnamon and sugar in a shallow bowl.
Once the muffins are cool enough to handle but still warm, I brush or dip each in melted butter, then roll in cinnamon sugar to coat completely.

Servings and timing

This recipe makes 12 muffins.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Stuffed version: I sometimes add a dollop of cream cheese or Nutella in the center before baking.
Maple twist: I drizzle maple syrup over the muffins right before serving for extra sweetness.
Mini muffins: I use a mini muffin pan and bake for about 10–12 minutes for bite-sized treats.
Add-ins: Chopped pecans or raisins can give these muffins a hearty texture and extra flavor.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, I warm them in the microwave for about 10–15 seconds or pop them in a 300°F oven for 5–6 minutes to revive that fresh-baked texture.

FAQs

What makes these muffins taste like French toast?

It’s the combination of cinnamon, nutmeg, eggs, and vanilla that brings that familiar French toast flavor.

Can I make these muffins dairy-free?

Yes, I swap the milk with almond or oat milk and use plant-based butter.

How do I prevent the muffins from getting soggy?

I let them cool slightly before dipping in butter and cinnamon sugar, so the coating sticks without making them soggy.

Can I freeze these muffins?

Absolutely. I freeze them after baking (before adding the cinnamon sugar coating). When ready to eat, I reheat and then coat them.

Do I need a stand mixer?

Nope! I mix everything by hand with a whisk and a spatula—less cleanup and just as effective.

Conclusion

These Cinnamon Sugar French Toast Muffins are the perfect blend of sweet, fluffy, and indulgent. I love making them when I want something comforting without too much fuss. Whether for breakfast, brunch, or an afternoon snack, they’re always a hit in my kitchen.