Name: Cinnamon-Sugar Pizza Made with Crescent Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup powdered sugar; 1 tbsp milk; 1/2 tsp vanilla extract

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This Cinnamon-Sugar Pizza is a quick and fun twist on dessert pizza. Made with flaky crescent roll dough and topped with a buttery cinnamon-sugar blend, it’s finished with a drizzle of vanilla icing that melts into the warm crust. It’s sweet, gooey, and so easy to make—perfect for when I want something comforting and simple.

Cinnamon-Sugar Pizza Made with Crescent Rolls

Why You’ll Love This Recipe

I love how this dessert comes together in minutes using just a few ingredients I almost always have on hand. The crescent rolls bake up light and fluffy, and the cinnamon-sugar topping caramelizes beautifully in the oven. It’s like a cinnamon roll and a dessert pizza had a delicious baby—sweet, soft, and perfectly spiced. Whether I make it for a quick weeknight treat or serve it at brunch, this recipe always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)

Directions

Preheat Oven:
I start by preheating my oven to 375°F (190°C) and lightly greasing a baking sheet or pizza pan.
Roll Out the Dough:
I unroll the crescent roll dough and press it into a large rectangle or circle, making sure to pinch the seams so the crust is smooth.
Add the Cinnamon-Sugar Topping:
I brush the melted butter evenly over the dough. Then I mix the granulated sugar and cinnamon together in a small bowl and sprinkle it generously over the buttered dough.
Bake the Pizza:
I bake it for 10-12 minutes, or until the crust turns golden brown and slightly crispy at the edges.
Make the Icing:
While it bakes, I whisk together the powdered sugar, milk, and vanilla until smooth and creamy.
Drizzle and Serve:
Once the pizza is out of the oven, I drizzle the icing in zigzags or swirls over the warm crust. I let it cool just slightly, then slice and enjoy.

Servings and timing

This recipe makes about 8 small slices and serves 4 people. It takes around 5 minutes to prep and 10–12 minutes to bake, so I can have it ready in under 20 minutes from start to finish.

Variations

I sometimes add a handful of mini chocolate chips before baking for a melty chocolate twist.
Swapping the vanilla icing for a cream cheese glaze gives it more of a cinnamon roll vibe.
For a fruity touch, I top it with thin apple slices or sliced bananas before baking.
I like using puff pastry instead of crescent rolls when I want an extra flaky crust.
Adding a pinch of nutmeg to the cinnamon-sugar mixture gives it a deeper spice flavor.

Storage/Reheating

I store any leftovers in an airtight container at room temperature for up to 2 days. If I need to keep it longer, I refrigerate it for up to 4 days. To reheat, I pop a slice in the microwave for about 10–15 seconds, or warm it in the oven at 300°F for 5–7 minutes until heated through.

FAQs

How do I keep the crescent dough from coming apart while baking?

I make sure to press all the seams tightly before adding toppings, so the dough bakes as one solid crust without separating.

Can I use homemade dough instead of crescent rolls?

Yes, I’ve used homemade pizza or pastry dough when I have the time. Just make sure to roll it out thin and adjust the baking time as needed.

Is it okay to make this ahead of time?

I like it best fresh, but I’ve made it a few hours ahead and added the icing just before serving. It still tastes great.

Can I use a dairy-free substitute?

Absolutely. I’ve swapped in vegan butter and almond milk, and the recipe still turns out delicious.

What can I serve with this dessert pizza?

It’s amazing with a scoop of vanilla ice cream or a dollop of whipped cream. I’ve even paired it with fresh berries for a fancy touch.

Conclusion

This Cinnamon-Sugar Pizza is the kind of easy treat I love to whip up when I want something cozy and sweet without much fuss. With its buttery crust, warm cinnamon flavor, and gooey icing, it tastes like pure comfort. Whether I’m making it for a quick dessert or a fun breakfast, it’s always a winner in my kitchen.