Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll crescent dough and press into a rectangle or circle, pinching seams together.
- Brush melted butter evenly over the dough.
- Mix granulated sugar and cinnamon in a bowl and sprinkle over buttered dough.
- Bake for 10–12 minutes until crust is golden brown and edges are slightly crispy.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle icing over the warm pizza in zigzags or swirls.
- Let cool slightly, slice, and serve.
Notes
- Add mini chocolate chips before baking for a chocolatey variation.
- Use cream cheese glaze instead of vanilla icing for a cinnamon roll vibe.
- Top with thin apple or banana slices before baking for a fruity twist.
- Swap crescent rolls with puff pastry for extra flakiness.
- Add a pinch of nutmeg to deepen the spice flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
