Ingredients
- 8 ounces cream cheese, softened
- 6.5 ounces minced clams, drained (reserve juice)
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- Tabasco sauce, to taste (optional)
Instructions
- In a bowl, stir softened cream cheese with 1 tablespoon of reserved clam juice until smooth.
- Mix in lemon juice and Worcestershire sauce until well combined.
- Gently fold in green onions and minced clams.
- If dip is too thick, add more clam juice 1 tablespoon at a time to reach desired consistency.
- Add Tabasco sauce to taste, if desired.
- Transfer to a serving bowl and chill for 30 minutes if time allows, or serve immediately.
Notes
- Add more lemon juice for a tangier dip.
- Try a pinch of garlic powder or onion powder for added flavor.
- Swap clams for chopped shrimp or crab for a seafood variation.
- Great served with chips, crackers, or fresh veggies.
- Best served cold; stir before serving if chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
