Ingredients
- 4 cups cooked chicken breast, finely chopped or shredded
- 1/2 cup finely chopped celery
- 1/3 cup sweet pickle relish (or chopped dill pickles)
- 3/4 cup mayonnaise (or more to taste)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- Salt, to taste
Instructions
- In a large bowl, combine chopped chicken, celery, and pickle relish.
- Stir in mayonnaise, black pepper, and garlic powder (if using) until well coated.
- Taste and adjust seasoning with salt or a splash of pickle juice if desired.
- Cover and chill for 30 minutes before serving, or serve immediately if short on time.
- Enjoy in sandwiches, lettuce wraps, or with crackers and veggies.
Notes
- Stir in halved grapes or chopped apples for sweetness.
- Add chopped nuts like walnuts or pecans for crunch.
- Mix in Dijon mustard or fresh dill for added flavor.
- Add diced avocado just before serving for creaminess.
- Adjust mayo amount based on desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
