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Classic New Orleans Fried Shrimp Po-Boy

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A crispy, golden New Orleans-style fried shrimp po-boy piled high on crusty French bread with fresh lettuce, tomatoes, pickles, and a creamy zesty sauce. This Southern classic delivers bold flavor, satisfying crunch, and deli-style comfort in every bite.

  • Total Time: 50 minutes
  • Yield: 4 sandwiches

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups vegetable oil (for frying)
  • 4 French bread rolls or 1 large baguette, cut into 4 portions
  • 1 cup shredded lettuce
  • 2 medium tomatoes, sliced
  • 1/2 cup sliced dill pickles
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice

Instructions

  1. Rinse the shrimp under cold water and pat completely dry with paper towels.
  2. Place the shrimp in a bowl and cover with buttermilk. Let soak for at least 20 minutes.
  3. In a separate bowl, combine flour, salt, paprika, garlic powder, black pepper, and cayenne pepper.
  4. Heat vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
  5. Remove shrimp from buttermilk, letting excess drip off. Dredge in seasoned flour, pressing lightly to adhere.
  6. Fry shrimp in batches for 2–3 minutes until golden brown and crispy. Avoid overcrowding.
  7. Remove with a slotted spoon and drain on paper towels.
  8. In a small bowl, mix mayonnaise, hot sauce, and lemon juice to make the sandwich sauce.
  9. Slice the French rolls lengthwise and lightly toast if desired.
  10. Spread sauce on both sides of the bread. Layer with lettuce, tomato slices, pickles, and fried shrimp.
  11. Serve immediately while hot and crispy.

Notes

  • Ensure oil temperature stays at 350°F for even frying.
  • Do not overcrowd the pan to maintain crispiness.
  • Keep bread and toppings separate if storing leftovers to prevent sogginess.
  • Reheat shrimp in a 350°F oven for 8–10 minutes to restore crisp texture.
  • Adjust cayenne and hot sauce to control spice level.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Deep Frying
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 720 kcal
  • Sugar: 6 g
  • Sodium: 1280 mg
  • Fat: 38 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 32 g
  • Cholesterol: 220 mg

Find it online: https://cooksplash.com/classic-new-orleans-fried-shrimp-po-boy/