Name: Classic Southern Coffee Punch
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 6 cups strong coffee, cooled; 1/4 cup sugar; 1 tablespoon sugar; 4 cups whipping cream, divided; 1/2 teaspoon vanilla; 1 dash salt; 1/2 quart vanilla ice cream; 1/2 quart chocolate ice cream; chocolate shavings for garnish (optional)

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I love how this Classic Southern Coffee Punch brings instant charm and elegance to any gathering. It is creamy, rich, and indulgent, with the perfect balance of coffee and ice cream. Every time I make it, it feels like serving a Southern tradition that turns simple moments into celebrations.

Why You’ll Love This Recipe

I like this recipe because it is quick to put together and always feels special. I can prepare it in minutes, yet it looks and tastes like something reserved for important occasions. The mix of coffee, whipped cream, and ice cream creates a smooth, frothy texture that everyone enjoys. I also appreciate how customizable it is, depending on how strong or chocolatey I want the flavor.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

6 cups strong coffee, cooled
1/4 cup sugar
1 tablespoon sugar
4 cups whipping cream, divided
1/2 teaspoon vanilla
1 dash salt
1/2 quart vanilla ice cream
1/2 quart chocolate ice cream
chocolate shavings for garnish (optional)

Directions

I begin by whisking the cooled coffee with 1/4 cup sugar, 2 cups of whipping cream, vanilla, and a dash of salt until the mixture becomes lightly frothy. I set this aside while I prepare the topping.

In a separate bowl, I whip the remaining 2 cups of whipping cream with 1 tablespoon of sugar until medium to stiff peaks form, then I set it aside.

Next, I scoop the vanilla and chocolate ice cream into the bottom of a large punch bowl. I pour the coffee mixture over the ice cream and gently stir just enough to soften and partially melt it.

I finish by spreading the whipped cream over the top and adding chocolate shavings if I want a decorative touch. I always serve it immediately while it is cold and airy.

Servings And Timing

I usually serve this recipe in small punch cups, yielding about 10 to 12 servings. It takes about 10 minutes to prepare from start to finish, making it perfect for last-minute entertaining.

Variations

I sometimes add one or two tablespoons of cocoa powder to the coffee mixture when I want a stronger chocolate flavor. If I prefer a bolder taste, I use a darker coffee blend. For an extra-rich version, I occasionally add an additional scoop of ice cream to each serving cup.

Storage/Reheating

I find that this coffee punch is best enjoyed right away. If there are leftovers, I store them covered in the freezer, understanding that the texture will become more solid. When serving again, I let it soften slightly and stir well. I do not reheat it, since it is meant to be served cold.

FAQs

Can I make this ahead of time?

I like preparing the components ahead of time, but I assemble everything just before serving for the best texture.

Can I adjust the sweetness?

I often adjust the sugar slightly depending on my preference, and it works well either way.

Is it okay to use only one ice cream flavor?

I sometimes do, but I think using both vanilla and chocolate gives the most balanced flavor.

What size punch bowl works best?

I usually use a large punch bowl that holds at least 3 quarts so there is room to stir gently.

Can this be served in individual cups?

I often ladle it into small cups right away, which makes serving easier for guests.

Conclusion

I keep this Classic Southern Coffee Punch in my collection because it is simple, elegant, and always a crowd-pleaser. It captures the spirit of Southern hospitality and makes any gathering feel just a little more special every time I serve it.