Ingredients
- 6 cups strong coffee, cooled
- 1/4 cup sugar
- 1 tablespoon sugar
- 4 cups whipping cream, divided
- 1/2 teaspoon vanilla
- 1 dash salt
- 1/2 quart vanilla ice cream
- 1/2 quart chocolate ice cream
- chocolate shavings for garnish (optional)
Instructions
- In a large bowl, whisk together the cooled coffee, 1/4 cup sugar, 2 cups whipping cream, vanilla, and a dash of salt until frothy. Set aside.
- In a separate bowl, whip the remaining 2 cups of whipping cream with 1 tablespoon sugar until medium to stiff peaks form. Set aside.
- Scoop vanilla and chocolate ice cream into the bottom of a large punch bowl.
- Pour the coffee mixture over the ice cream and gently stir to soften and partially melt the ice cream.
- Top with the prepared whipped cream and garnish with chocolate shavings, if desired.
- Serve immediately while cold and frothy.
Notes
- Best served immediately for optimal texture.
- Adjust sugar to taste for desired sweetness.
- Use a mix of vanilla and chocolate ice cream for balanced flavor.
- Store leftovers in the freezer and stir well before re-serving.
- Can be customized with cocoa powder or stronger coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
