A tropical and refreshing drink with a smooth balance of coconut and citrus, this Coco Loco Cocktail instantly puts me in vacation mode. I love how simple it is to make while still tasting like something served at a beach bar.
Why You’ll Love This Recipe
I love preparing this cocktail because it is bright, creamy, and perfectly tropical. I also appreciate that it comes together in just a few minutes with easy-to-find ingredients. It is ideal for summer gatherings, relaxing weekends, or any time I want a quick escape to island flavors.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
coconut rum
coconut cream
pineapple juice
lime juice
vodka (optional but traditional in many Coco Loco versions)
tequila (optional but traditional in many Coco Loco versions)
ice
Directions
I add the coconut rum, coconut cream, pineapple juice, lime juice, and any optional spirits to a blender.
I fill the blender with a generous handful of ice.
I blend until smooth and frosty.
I pour the mixture into a chilled glass.
I garnish with a lime wheel or fresh pineapple if I have some on hand.
Servings And Timing
This recipe typically makes 1 cocktail.
Active preparation time usually takes about 5 minutes.
Variations
I swap the pineapple juice for orange juice when I want a slightly sweeter citrus profile.
I make it non-alcoholic by replacing the spirits with extra pineapple juice and a splash of coconut water.
I add frozen pineapple chunks to create an even thicker, smoothie-like texture.
I include a dash of grenadine when I want a sunset-style color and a touch of sweetness.
Storage/Reheating
I enjoy this cocktail immediately for the best frosty texture. If I need to store it briefly, I keep it in the freezer for up to 30 minutes and re-blend before serving. Since it contains fresh juice and ice, it doesn’t keep well overnight.
FAQs
Can I make this cocktail without a blender?
Yes, I shake all ingredients with ice in a cocktail shaker, though it will be less frosty and more liquid.
Can I use coconut milk instead of coconut cream?
I can substitute it, but the drink will be lighter and less creamy.
What type of coconut rum works best?
I prefer a lightly sweetened coconut rum, but any brand works well in this recipe.
Can I make a large batch for parties?
Yes, I scale the recipe and blend in larger batches, keeping the mixture chilled until serving.
Can I adjust the sweetness?
Absolutely. I add more pineapple juice or a splash of simple syrup if I want it sweeter, or extra lime juice to brighten it up.
Conclusion
I love making this Coco Loco Cocktail because it delivers bold tropical flavor with minimal effort. Its creamy coconut base and refreshing citrus notes make it a perfect drink for warm days, celebrations, or moments when I simply want a taste of the tropics at home.
The Coco Loco Cocktail is a creamy, tropical drink made with coconut rum, coconut cream, pineapple juice, and lime—blended into a frosty delight that instantly evokes beach vibes. It’s quick to prepare and perfect for summer gatherings or a relaxing escape at home.
Total Time:5 minutes
Yield:1 cocktail
Ingredients
1 oz coconut rum
1 oz coconut cream
2 oz pineapple juice
1/2 oz lime juice
1/2 oz vodka (optional)
1/2 oz tequila (optional)
Ice (for blending)
Optional garnish: lime wheel or pineapple slice
Instructions
Add coconut rum, coconut cream, pineapple juice, lime juice, and optional vodka and tequila to a blender.
Fill the blender with a generous amount of ice.
Blend until smooth and frosty.
Pour into a chilled glass.
Garnish with a lime wheel or pineapple slice if desired.
Notes
Use coconut milk instead of coconut cream for a lighter version.
Adjust sweetness with more pineapple juice or a splash of simple syrup.
For a non-alcoholic version, omit alcohol and add coconut water and extra juice.
Use frozen pineapple chunks to enhance texture.
Serve immediately for best consistency; blend again if stored briefly.
