Ingredients
- 1 oz coconut rum
- 1 oz coconut cream
- 2 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz vodka (optional)
- 1/2 oz tequila (optional)
- Ice (for blending)
- Optional garnish: lime wheel or pineapple slice
Instructions
- Add coconut rum, coconut cream, pineapple juice, lime juice, and optional vodka and tequila to a blender.
- Fill the blender with a generous amount of ice.
- Blend until smooth and frosty.
- Pour into a chilled glass.
- Garnish with a lime wheel or pineapple slice if desired.
Notes
- Use coconut milk instead of coconut cream for a lighter version.
- Adjust sweetness with more pineapple juice or a splash of simple syrup.
- For a non-alcoholic version, omit alcohol and add coconut water and extra juice.
- Use frozen pineapple chunks to enhance texture.
- Serve immediately for best consistency; blend again if stored briefly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 drink
- Calories: 270
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
