Ingredients
2–3 dozen soft chocolate chip cookies (preferably with mini chocolate chips)
Vanilla ice cream, slightly softened
Mini chocolate chips (for rolling edges)
Instructions
- Prepare and bake soft chocolate chip cookies using your favorite no-chill recipe. Cool completely.
- Freeze cookies for 20–30 minutes to make assembly easier.
- Place about ¼ cup softened vanilla ice cream on the flat side of one cookie. Spread to edges.
- Top with a second cookie and press gently to form a sandwich.
- Roll the ice cream edges in mini chocolate chips.
- Place finished sandwiches on a baking sheet and freeze until firm, at least 3 hours or overnight.
Notes
- Use different ice cream flavors like chocolate, mint chip, or cookies and cream.
- Try sugar, peanut butter, or double chocolate cookies as the base.
- Roll edges in crushed nuts, sprinkles, or candies for variety.
- Dip half the sandwich in melted chocolate for extra indulgence.
- Wrap individually in plastic wrap and freeze for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
