Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 tablespoons powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Instructions
- In a large bowl, combine pudding mix, powdered sugar, milk, and vanilla extract.
- Whisk or beat for about 1 minute until smooth and slightly thickened.
- Gently fold in the thawed whipped topping with a spatula until fully combined and fluffy.
- Chill the frosting for 30 minutes before spreading or piping.
- Use on cooled cakes, cupcakes, or other desserts.
Notes
- Swap pudding flavors to customize: chocolate, cheesecake, pistachio, etc.
- Add gel food coloring for festive looks.
- Use light or sugar-free whipped topping for a lower-calorie option.
- If frosting is too thin, reduce milk or add more powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
