Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes.
- Stir in the vanilla extract until fully combined.
- Gently fold in the thawed Cool Whip, being careful not to overmix to maintain a light and fluffy texture.
- Use immediately to frost your dessert or chill for about 15 minutes for a firmer texture.
Notes
- Chilling the frosting slightly before using helps it hold its shape better.
- You can substitute different pudding flavors for variation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze, as texture may change when thawed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
