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Cool Whip Pineapple Fluff

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Cool Whip Pineapple Fluff is a creamy, no-bake dessert made with whipped topping, vanilla pudding mix, and marshmallows—perfect for potlucks, holidays, or a light, fruity treat anytime.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings

Ingredients

  • 1 (8-ounce) tub Cool Whip, thawed
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 cup mini marshmallows

Instructions

  1. In a medium mixing bowl, add Cool Whip.
  2. Sprinkle in the instant vanilla pudding mix and fold gently until fully combined.
  3. Stir in the mini marshmallows until evenly distributed.
  4. Cover and refrigerate for at least 1 hour to chill and thicken.
  5. Serve cold in bowls or as a sweet side dish.

Notes

  • Add 1 can (8 oz) crushed pineapple (drained) for the classic pineapple flavor.
  • Mix in shredded coconut, chopped nuts, or maraschino cherries for variety.
  • Use cheesecake or banana pudding mix for flavor variations.
  • Stir in milk if the fluff is too thick after chilling.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 170
  • Sugar: 16g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg