Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons barbecue sauce
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon yellow mustard
Instructions
- In a medium bowl, combine mayonnaise, barbecue sauce, honey, lemon juice, and mustard.
- Whisk until smooth and fully blended.
- Taste and adjust to preference—more honey for sweetness, more lemon juice for tang.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use smoky barbecue sauce for added depth.
- Chilling enhances the flavor—don’t skip this step.
- Store in an airtight container in the fridge for up to 7 days.
- Stir before each use as natural separation may occur.
- Delicious with fries, nuggets, burgers, and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixed
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
